Search
Results for “Anions”
Showing 1–7 of 7 results
7 results — page 1 of 1
Grape berry shrivelling - changes in physiology and quality
PHOTO 1. Different berry shrivelling stages within a Shiraz bunch.
By Doronae · 13 min read
New tartrate stabilisation methods for wines
The traditional cold stabilisation of tartrates is gradually replaced.
By Charl Theron · 5 min read
Treated municipal wastewater for irrigation (Part 4): Soil chemical responses
This study’s objective was to assess the effects of long-term irrigation with treated municipal wastewater (TMW) on soil chemical properties in commercial vineyards in the Coastal region of the Western Cape.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Winery wastewater irrigation (Part 1): Annual dynamics of volumes and quality at two wineries
The objective of this study was to investigate the annual dynamics of winery wastewater volumes and quality at two different wineries.
By Reckson Mulidzi & Carolyn Howell · 18 min read
Winery wastewater irrigation (Part 2): Soil chemical responses on poorly drained soils
The objective of this study was to investigate the effect of winery wastewater (WWW) irrigation on soil chemical properties and potential environmental impacts at a new paddock at a winery near Stellenbosch where no WWW had previously been applied.
By Reckson Mulidzi & Carolyn Howell · 17 min read
Winery wastewater irrigation (Part 5): Effect on soil K, Na and pH(KCl)
The objective of this study was to determine the effects of irrigation with diluted winery wastewater on selected chemical properties of four soils varying in parent material and clay content.
By Reckson Mulidzi & Carolyn Howell · 23 min read
