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Results for “Australian Wine Industry Technical Conference”
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19th AWITC, Adelaide, Australia (Part 2): Smoke taint in wine - perspectives from the Australian experience
There were 34 workshops presented at the 19th Australian Wine Industry Technical Conference held in Adelaide, South Australia, from 19 - 24 July 2025, with 1 061 workshop tickets sold. Two workshops were presented on aspects of smoke taint in wines, flash presentations in the Plenary sessions and…
By Carolyn Howell · 8 min read
19th AWITC, Adelaide, Australia (Part 3): McLaren Vale and Adelaide Hills bus tour highlights
The Australian Wine Industry Technical Conference, held every three years, also featured a Bus Tour Programme in 2025. Carolyn Howell did two of these bus tours on 18 July and 23 July.
By Carolyn Howell · 7 min read
19th AWITC, Adelaide, Australia (Part 1): Highlights from the conference plenary sessions
Dr Carolyn Howell of the Soil and Water Science division at ARC Infruitec-Nietvoorbij attended the 19th Australian Wine Industry Technical Conference in Adelaide, South Australia.
By Carolyn Howell · 7 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
Adapt or Die: The world of wine is changing - but in which direction?
The world of wine is changing – but in which direction? Anton Pretorius finds out.
By Anton Pretorius · 8 min read
In-field fractional use of winery wastewater with raw water (Part 4): Grapevine and wine responses
The objective of this study was to determine the effect of irrigation with in-field fractional use of winery wastewater with raw water on grapevine growth, yield and wine characteristics.
By Carolyn Howell & Reckson Mulidzi · 26 min read
Yeast-derived acidification of white wines
Climate change is reshaping the wine industry. So how can we adapt and build a more resilient wine sector?
By Laffort · 7 min read
