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Confronting Climate Change: Benchmark Report 2022
The 2022 Confronting Climate Change (CCC) industry benchmark provides a meaningful platform for the South African fruit and wine industries.
By Carina Wessels · 4 min read
Benchmarking of commercial tannins and mannoproteins
ILLUSTRATION: Shutterstock.
By Karien O'Kennedy · 5 min read
Wine sensory benchmarking (Part 1): Why, when and how
PHOTO: Shutterstock.
By Leanie Louw, Jeanne Brand and Hélène Nieuwoudt · 5 min read
SATSA's “101 Adventures” sets new benchmark for Southern African adventure tourism
SATSA has launched a new toolkit and five category-specific Codes of Good Practice, marking another milestone in the industry's journey towards global best practices and enhanced safety standards.
By SA Wine Industry · 4 min read
SA wine tourism players can benchmark by competing in Best of Wine Tourism & Ambassador Awards, says Wesgro
SA wine tourism: Wesgro’s Chief Destination Marketing Officer Monika Iuel, is encouraged by new growth in the return of international and domestic visitors to the Cape.
By SA Wine Industry · 4 min read
Confronting Climate Change
The 2021 Confronting Climate Change (CCC) industry benchmark process builds on 2019 - 2020 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
By Anel Blignaut · 1 min read
Confronting Climate Change
The 2023 Confronting Climate Change industry benchmark process builds on 2021 - 2022 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
By Chantelle Smit · 1 min read
Confronting Climate Change
The 2024 Confronting Climate Change industry benchmark process builds on 2022 - 2023 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
By Chantelle Smit · 1 min read
Confronting Climate Change
Confronting Climate Change is a carbon footprinting initiative, developed to support fruit and wine organisations through identifying and responding to the risks and opportunities associated with carbon emissions.
By Chantelle Smit · 1 min read
Five minute mentor: Geoff Harvey
Talking to marketing experts in the wine industry is a huge help to guide the less experienced. This month Wanda Augustyn speaks to wine marketing guru Geoff Harvey.
By Wanda Augustyn · 3 min read