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Innovation

Confronting Climate Change

The 2021 Confronting Climate Change (CCC) industry benchmark process builds on 2019 - 2020 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.

Anel Blignaut

1 December 2021 · 1 min read

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Benchmark Report 2021

Benchmark Report 2021 Confronting Climate Change
WineLand SADOGS

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POP GUARD 2

AI and automation lead the way at SIMEI 2026

Trade, InnovationNovember 6, 2026

From smarter fermentation to water-saving bottling systems, this year’s SIMEI Innovation Challenge winners offer a glimpse of where winery technology is heading.

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High pH winemaking - risks and solutions

Insights and researchNovember 6, 2026

This article examines the implications of elevated pH and reduced acidity in must and wine, and presents LAFFORT® solutions to address these challenges.

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Meet the researcher: Getting ahead of the fungus

PeopleNovember 5, 2026

What happens in a vineyard long before powdery mildew becomes visible? Dr Minette Havenga is studying how fungal pathogens survive, spread and respond to fungicides. We talk research, resistance and why, if she weren’t a scientist, she might be investigating something entirely different.

SA Wine ComeOverOctober

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Anel Blignaut

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