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Results for “Burnt”
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Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Guidelines to reduce smoke taint in grapes and wine
Research conducted over the past few years (mostly in Australia) has led to the development of guidelines on how to handle smoke tainted fruit. Here is an adapted version of the proposed guidelines.
By Elona Hesseling · 1 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Shaking off the shackles
South Africa’s bigger wine companies have access to the best vineyards and should therefore be making the best wines in the country. Jeanri-Tine van Zyl and fellow wine writers argued the point with a tasting of two local trump cards.
By Sandile · 6 min read
A guide to grapevine abnormalities in South Africa: Abiotic abnormalities – hail, lightning, sulphur burn, bunch stem necrosis and growth arrestment (Part 6.3)
General and introductory Harmful occurrences such as hail, lightning, sulphur burn, bunch stem necrosis and growth arrestment phenomenon (hereafter GAP) – widel
By Anton Pretorius · 7 min read
Guava tree and cat's pee (Part 1)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 6 min read
Seven questions for seven Young Guns
Wine Cellar has done it again. And that is identifying SA’s hottest young winemaking talent.
By Bernard Mocke · 6 min read
Pride leadership
This year’s WineLand/Adams & Adams Seminar provided plenty of food for thought and inspiration. Andy Rice, brand strategist
By Carlin Cloete · 8 min read
Something wicked (smelling) this way comes ...
PHOTO: Shutterstock.
By Nongcebo Langa and Marianne McKay · 9 min read
A Practised Hand - KWV is still thriving after 100 years
As KWV celebrates its centenary this year it’s proving that 100 years of being in business has equipped it with a remarkable ability to adapt and thrive.
By Carlin Cloete · 5 min read
Hamilton Russell loses roughly 10% of its vineyards in Hemel-en-Aarde inferno
This image was taken from Hamilton Russell Vineyards on 11 January 2019 around 14:00. By 16:30 that afternoon, the fire destroyed approximately 10 ha of vineyar
By Anton Pretorius · 2 min read
Escape the winter chill with Lanzerac’s luxe package
Nestled in the picturesque foothills of the Jonkershoek Valley, the iconic Lanzerac in Stellenbosch is one of the region’s oldest and most opulent wine estates.
By Anton Pretorius · 7 min read
