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Results for “Buttery”
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Using MLF to create a buttery wine or not
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the buttery aroma.
By Natasha Pretorius, Lynn Engelbrecht and Maret du Toit · 11 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
What makes an award-winning South African Chenin blanc wine?
PHOTO: Danie Nel.
By Wessel du Toit and Mihaela Mihnea · 6 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Sparkling wine (Part 2): Do chilled grapes make better MCC?
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Lactobacilli - a source of enzymes for wine aroma
PHOTO: Shutterstock.
By Lynn Engelbrecht, Senzo Mtshali, Benoit Divol and Maret du Toit · 6 min read
International Chardonnay Day: Facts you didn't (but should) know about Chardonnay
For the past 25 years, wine, and especially Chardonnay, has had a significant presence in pop culture.
By Anton Pretorius · 3 min read
Perfect white wines for winter
Winter has arrived but that doesn’t mean that its time to pack away the white wines just yet!
By Anton Pretorius · 4 min read
Indulge in life's delicacies at Stellenbosch's 'Grand Old Lady'
If you’re stumped for something to do on a Saturday or Sunday afternoon, why not make a quick stop at Stellenbosch wine icon, Lanzerac Estate? A wine and chocol
By Anton Pretorius · 6 min read
