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Results for “CO2”
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Effect of cork or crown cap closures on MCC bubbles
A collaborative study was undertaken between the Cap Classique Producers’ Association and the ARC to investigate differences between cork-closed and crown-capped wines.
By Neil Jolly · 8 min read
Resolutions adopted by OIV
The 15th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 2 June 2017 in Sofia (Bulgaria), adopted a total of 22 resoluti
By OIV · 8 min read
Non-Saccharomyces yeasts, MLF and Chardonnay flavour
PHOTO: Chardonnay (WOSA Library).
By Heinrich du Plessis and Neil Jolly · 6 min read
People, planet, profit
With sustainability, green farming and social responsibility under the spotlight in this issue of WineLand, Amorim Cork stands out as a world leader when it comes to people, our planet and profit.
By Bernard Mocke · 3 min read
Sparkling wine (Part 2): Do chilled grapes make better MCC?
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Guidelines to reduce pinking potential in white wines
PHOTO: Shutterstock.
By Anton Nel and Francois van Jaarsveld · 8 min read
Which carbon calculator to use for my farm or agri-business?
In South Africa and globally there is increasing pressure from retailers and consumers for the disclosure of carbon emissions of the products that they purchase
By Confronting Climate Change · 5 min read
Winners of the FNB Sauvignon Blanc Top 10 announced
The winners of the 2018 FNB Sauvignon Blanc Top Ten were announced during a well-attended wine crafters affair at the picturesque Landtscap outside Stellenbosch
By Anton Pretorius · 7 min read
Non-Saccharomyces yeasts and malolactic fermentation
The objectives of this study were to characterise strains from seven non-Saccharomyces species, investigate their use in wine production, and evaluate their com
By Heinrich du Plessis and Co-workers · 8 min read
Wineries from Portugal, Italy and U.S. receive medals for ground-to-glass sustainability program
The Botanical Research Institute of Texas (BRIT) is pleased to announce Casa Ferreirinha, a Portuguese reference brand in Douro Wines, as its platinum medal win
By Anton Pretorius · 3 min read
