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Results for “Cellar workers”
Showing 1–12 of 97 results
97 results — page 1 of 9
Ten wine cellar workers fly to France: three from Nederburg
Three Nederburg cellar workers will be exchanging breakfast cereal for baguettes and waterblommetjiebredie for beef bourguignon when they leave for Burgundy, France, on an annual, international skills-building programme.
By SA Wine Industry · 2 min read
From Winetech study groups to the 'Circle of Excellence'
Discussions were recently held with three winemakers and four cellar workers to determine the value of the Winetech study groups and whether they make a differe
By Doronae · 5 min read
Positive influence on quality of work in cellars
It is increasingly clear that there is a serious need for the transfer of practical, general knowledge to cellar workers. The Winetech study groups aim to trans
By Doronae · 4 min read
Dream big
Joseph Phiri from De Grendel is a good example of the South African wine industry's commitment to the empowerment and training of cellar workers.
By Elona Hesseling · 3 min read
Entries open for WineLand's 30 under 30 Community
Attention winemakers, producers, viticulturists, brand managers, cellar workers, lab technicians, sommeliers, vineyard managers, wine educators, wine writers and anyone with a passion for wine.
By Johannes Richter · 4 min read
Circle of Excellence makes a difference
Empowerment, mentorship and encouragement go hand in hand in the Circle of Excellence project.
By Doronae · 6 min read
Compensation Fund contributions
Wine producers and cellars must be registered with the Department of Employment and Labour's Compensation Fund to cover their workers against work accidents and declare their earnings annually. Employers must now take note of the 2025 assessment period announced by the acting director general of…
By SA Wine Industry · 4 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
SIYAKHULA! We are growing
Passion for wine, proper mentorship and skills development have been key in building black-owned brands.
By Sandile · 4 min read
Swaying the swedes
South Africa needs to work on its image to grow in the Swedish market. Ethical certification and going organic is only part of the answer.
By Edo Heyns · 6 min read
Xelelo excels as top cellar worker
SA Cellar Worker of the Year 2016: Ivan Xelelo of Lourensford Wine Estate.
By Jana Loots · 4 min read
Bosman Family Vineyards receives international recognition for ethical business practices
Bosman Family Vineyards was recognised for their ethical business practices emerging as winners of the coveted ‘Ethical Company of the year’ award at the Drinks
By Sandile · 2 min read
