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AI in wine: Friend or foe?
At Vinexpo Paris and ProWein, artificial intelligence (AI) captured the industry’s imagination. With AI’s clear influence on marketing, packaging design and even winemaking, there seems to be no escape from the ‘ghost in the machine’. But professionals would be wise to read the manual on how to…
By SA Wine Industry · 5 min read
Q&A with Tommy Hall, proprietor and CEO of Solms-Delta Wine Company
Meet Tommy Hall, who, with his wife Crystal and son Gavin, wants to carve out a life on the continent with which they feel a deep kinship. A chance encounter led Tommy to the gates of the historic Solms-Delta, where the family found the promise of new adventure and an opportunity to make a real…
By SA Wine Industry · 4 min read
Q&A: Tackling calcium crystals in wine
Calcium instability in wine is a complex issue influenced by various factors. Dr Sami Yammine answers the most significant questions related to calcium crystals in wine and provides guidance on how to prevent them.
By Laffort · 7 min read
