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221 results — page 1 of 19
Follow the chef!
Trevor Boyd, executive chef at The Michelangelo Hotel, has been appointed as the manager of the Culinary Team South Africa for the 2020 Culinary Olympics.
By Bernard Mocke · 2 min read
Kitchen rookie to head chef
Lucas Carstens was born and raised in Pretoria, and later found his roots in Nelspruit, now known as Mbombela. Surprisingly, he never really thought about becoming a chef. Not knowing where to go in life, he decided to study culinary arts at the Training Institute of Culinary Arts (ICA) to learn a…
By Ingerése Schoeman · 4 min read
Durbanville Valley & celeb chef showcase Pinotage heritage
Durbanville Wine Valley and celebrity chef Herman Lensing have joined forces to celebrate national heritage in September and October.
By SA Wine Industry · 4 min read
The Grub & Vine Group strengthens culinary team with the appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de Cuisine of the Group, while Chef Ukhonaye Mconi takes the reins as Head Chef at the Chef’s Studio and Events Manager for the Group.
By SA Wine Industry · 3 min read
Renowned chefs unite for social development as 'Tasting Stellenbosch’
Well known chefs George Jardine (left) and Bertus Basson (right) with Stellenbosch Wine Routes' Mike Ratcliffe (centre)
By Anton Pretorius · 2 min read
Top Dutch chef duo a new culinary charm at Springfontein
Members of press and a select few guests were treated to a delectable culinary masterclass courtesy of Springfontein Wine Estate and top Dutch chefs Edwin and T
By Anton Pretorius · 4 min read
Springfontein opens pop-up eatery with 2-Michelin star chef
After the success of its EATS fine dining experience — featuring Michelin-star chef Jürgen Schneider from Germany — Springfontein Wine Estate is at it again! Th
By SA Wine Industry · 2 min read
Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
Chef George Jardine to add his flair to the Hemel & Aarde Pinot Noir Celebration
We assume that you can handle several good things at once, which is why we also invited George Jardine from Jordan and Jardine fame to braai the night away at the annual Hemel-and-Aarde Pinot Noir Celebration on the 26th and 27th of January 2018.
By Bernard Mocke · 3 min read
Chef Pete Goffe-Wood in good company at the Hemel & Aarde Pinot Noir Celebration
These days dining experiences and food, as a matter of fact, has been corrupted by people, where taste is often just an afterthought to Instagram-worthy dishes.
By Bernard Mocke · 2 min read
Moud Kgomo tastes glory as national winner at the Mzansi Tavern Chef cook-off Grand Final
Vosloorus tavern chef Moud Kgomo gave a stirring performance to create an exquisite dish dubbed “Jack of all Trades” as she walked away with top honours in the Mzansi Tavern Chef Grand Final at the Nederburg Wine Estate in Paarl on 13 June.
By SA Wine Industry · 3 min read
