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Results for “Chef Lucas”
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Kitchen rookie to head chef
Lucas Carstens was born and raised in Pretoria, and later found his roots in Nelspruit, now known as Mbombela. Surprisingly, he never really thought about becoming a chef. Not knowing where to go in life, he decided to study culinary arts at the Training Institute of Culinary Arts (ICA) to learn a…
By Ingerése Schoeman · 4 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
Heritage on a plate
Marvin Robyn grew up in Idas Valley, Stellenbosch, where he was raised by his mother, Elizabeth, and grandmother, Yvonne, after his father, Mark Anthony, a police officer, passed away when he was five. Yvonne was a caterer and, inspired by her cooking, Marvin developed a love for the kitchen from…
By Ingerése Schoeman · 4 min read
