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Results for “Coffee aroma”
Showing 1–12 of 21 results
21 results — page 1 of 2
Is there a link between coffee aroma perception and the level of FMT in Pinotage wines?
Over the years, Pinotage has found its way into the South African and international market. Whether you like this style or not, coffee Pinotage is a well-repres
By Astrid Buica, Gonzalo Garrido-Bañuelos, Mpho Mafata & Valeria Panzeri · 5 min read
A day in the life of a sommelier
A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience.
By Carlin Cloete · 4 min read
Rare and sought-after wines going under the hammer at SA’s oldest wine auction
Following two successful Nederburg Auction Wine Previews in both Cape Town (31 July) and Johannesburg (2 August), wine enthusiasts are planning their bidding st
By Anton Pretorius · 6 min read
Lanzerac sets sights on becoming one of South Africa’s top dining destinations
The Lanzerac Wine Estate has officially re-launched, treating guests to an array of epicurean experiences at its various dining venues – the Manor Kitchen, Taph
By Anton Pretorius · 4 min read
Thiol profiles of single cultivar red wines
PHOTO: Shutterstock.
By Astrid Buica, Mpho Mafata and Marietjie Stander · 7 min read
Mapping the 2017 Absa Top 10 Pinotage wines - chemistry and sensory perspectives
PHOTO: Hendrik Höller (Wosa Library).
By Valeria Panzeri, Jeanne Brand and Astrid Buica · 3 min read
Escape the winter chill with Lanzerac’s luxe package
Nestled in the picturesque foothills of the Jonkershoek Valley, the iconic Lanzerac in Stellenbosch is one of the region’s oldest and most opulent wine estates.
By Anton Pretorius · 7 min read
Thiols in red wine (Part 2): Individual thiols and levels
PHOTO: Shutterstock.
By Valeria Panzeri, Gonzalo Garrido Banuelos and Astrid Buica · 6 min read
Wine tannins and polysaccharides - frenemies?
It can happen to the youngest and most experienced of winemakers alike – what we thought would be our boldest vintage for decades, has come out lighter in colou
By James Duncan · 8 min read
