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Results for “Cooking”
Showing 1–12 of 68 results
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Nederburg brings you local cuisine like you've never seen
Take a pinch of Chef’s Table, add a dash of Gordon Ramsey's Unchartered, then a large dollop of Mzansi magic, and you have the quintessential ingredients for a
By SA Wine Industry · 3 min read
Seasons of growth
Born and raised in Worcester and Paarl, Chef Hannele Strydom’s family events and celebrations were always based around cooking together and enjoying a delightful meal. It’s no wonder those joyful memories ignited a lifelong love for cooking.
By Ingerése Schoeman · 4 min read
Mount Nelson Reaching for Young Stars competition kicks off on 4 June
A team from the Cape Town campus of Capsicum Culinary Studio are hard at work preparing for the upcoming Mount Nelson Reaching for Young Stars competition.
By SA Wine Industry · 4 min read
Communication perfected
After an exciting time in the communication industry Tessa de Kock of De Dock Communications has decided to call it a day. Wanda Augustyn talked to her about her best and worst moments in the business – and future plans.
By Wanda Augustyn · 5 min read
MARKET WATCH: HUP, HOLLAND, HUP!
South Africa currently holds the second position after France for the Netherlands’ wine market share in volume. Edo Heyns spoke to Sara Channell, Wines of South Africa market manager for the Netherlands, about growth opportunities in this small but affluent European country.
By Annalize · 3 min read
Tap into your potential
A fresh perspective and a proper plan are what’s needed to get 8 million South Africans to prefer wine to any other drink.
By Johannes Richter · 3 min read
In high spirits
South Africa is internationally renowned for its excellent brandy. Despite a recent slump in sales, producers are fighting back and changing the image of brandy
By Carlin Cloete · 7 min read
Look local
So you think you know the South African wine consumer? Think again. Because a massive opportunity is around the corner – and you won’t find it at your nearest w
By Carlin Cloete · 6 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Culinary wizardry at the Hemel & Aarde Pinot Noir Celebration
The 5th annual Hemel & Aarde Pinot Noir Celebration, held on the 26th & 27th of January, will comprise of several incredible events throughout the weekend – with the grand finale on Saturday the 27th of January being a culinary experience of note.
By Bernard Mocke · 2 min read
Dangereux roasts at the Hemel & Aarde Pinot Noir Celebration
Even at the beginning of a new year no one ever needs a break from red wine and butter –that is why we invited French-born Franck Dangereux to roast some things for us at the 5th annual Pinot Noir Celebration.
By Bernard Mocke · 3 min read
