Search
Results for “Crossflow”
Showing 1–10 of 10 results
10 results — page 1 of 1
Porex SA partners with TMCI
Porex SA is proud to be the new sole agent for Italian wine and juice equipment manufacturer TMCI Padovan. TMCI is a well-known name in the South African wine i
By SA Wine Industry · 2 min read
Testing for allergenic residues in wine – a storm in a teacup?
A study was commissioned by Winetech to determine whether it is necessary for wineries to have every batch of wine tested for potential residues if allergenic p
By Karien O'Kennedy · 7 min read
‘Teching’ the way forward
Innovation was once again the hot attraction at wine technology trade fair Simei@drinktec.
By Carlin Cloete · 5 min read
Fine solids DECANTER does the job
Efficient must clarification is important when quality and quantity are at stake. The Flottweg fine solids decanter from PorexSA offers cost-saving and qualitat
By Carlin Cloete · 6 min read
Fine tuning flotation with potato protein
PHOTO: Unsplash.
By Isaac Rigau, Susan Erasmus and Alana Seabrook · 8 min read
Simei 2022: the winners of the "Lucio Mastroberardino" Innovation Challenge announced
The best solutions in terms of technical progress and, from this year, sustainability with the debut of the "Green" category have been selected for the "Lucio Mastroberardino Innovation Challenge SIMEI 2022.
By SA Wine Industry · 3 min read
Filtration choices
Consumers do not like bottled wines containing hazes, turbidity, sediments or crystals; as such processes need to be applied to remove these before bottling. Fi
By Charl Theron · 3 min read
Reducing bentonite usage with a novel method to obtain heat-stable wines
A novel method enables efficient protein stabilisation using less bentonite than traditional fining and is likely to reduce the impact on wine quality and sensory properties.
By Carien Coetzee · 7 min read
Who is ultimately responsible for a task?
If your business runs smoothly, there is nothing to worry about. When things start to go wrong, however, and someone in the team suddenly falls ill or goes on leave, we quickly ask the question: Who is the substitute for this person?
By Pieter Badenhorst · 6 min read
Training!!!
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we are going to delve deeper into training and focus on the first part of this quote from Sir Richard Branson.
By Pieter Badenhorst · 7 min read
