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Winery wastewater for irrigation (Part 2): Evaluation of catch crops on open land
Winery wastewater has a high chemical oxygen demand (COD) with high levels of potassium (K) and sodium (Na). Using it for irrigation adds substantial amounts of elements such as K and Na to the soil, therefore maximising element removal by means of a catch crop is important.
By Carolyn Howell, Karen Freitag & Lester Sassman · 7 min read
The effect of cover crops and soil management on weeds (Part 1) - ryegrass
The objective of the study was to determine the effect of different weed management treatments on the stand of the ryegrasses (one of the species that dominated
By Doronae · 9 min read
The effect of cover crops and soil management on weeds (Part 2) - wild radish
The objective of the study was to determine the effect of different weed management treatments on the stand of wild radish (one of the species that dominated th
By Doronae · 8 min read
The effect of cover crops and soil management on weeds (Part 3) - musk herons bill
The objective of this study was to determine the effect of different weed management treatments on the stand of musk herons bill, one of the species that domina
By Doronae · 9 min read
Winery wastewater for irrigation (Part 3): Vineyard catch- and cover crop responses
During wine production, wineries produce large volumes of poor-quality wastewater. This wastewater can be used for irrigation, but this delivers substantial amounts of elements to the soil.
By Carolyn Howell, Karen Freitag & Lester Sassman · 8 min read
