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Michelin-awarded chef Jan-Hendrik van der Westhuizen thinks 'outside the box'
Superchef Jan-Hendrik van der Westhuizen (37) went from boerseun to being the first South African chef to be awarded a coveted Michelin star. What's more, Jan-H
By Anton Pretorius · 4 min read
Susceptibility of grapevine pruning wounds to trunk pathogen infection
Introduction
By Sandile · 8 min read
WHAT’S YOUR FAVOURITE?
It’s limiting to define what a good wine should taste like. Imagine how dull it would be if all wines were made in that style!
By Annalize · 3 min read
Celebrating SA’s top Women Winemakers
Women’s Day in South Africa is a reminder of how instrumental women have been over the years in changing the course of our country’s history and traditions.
By Bernard Mocke · 3 min read
A minute with Andy
Remember the rule for likeable advertising: stop interrupting the things I’m interested in, and start being the thing I’m interested in.
By Bernard Mocke · 2 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
Dangereux roasts at the Hemel & Aarde Pinot Noir Celebration
Even at the beginning of a new year no one ever needs a break from red wine and butter –that is why we invited French-born Franck Dangereux to roast some things for us at the 5th annual Pinot Noir Celebration.
By Bernard Mocke · 3 min read











