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Results for “Energy management”
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Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Good, better, batteries
Battery provider REVOV says high-voltage battery systems can help South African wine farms address energy insecurity, water shortages, and climate change.
By SA Wine Industry · 6 min read
Give me power: Q&A with Baymont Cape Projects
WineLand has asked Eugene Schultz of local energy installations and maintenance provider Baymont Cape Projects, to elaborate on their work and offer some advice from their experience in the winelands.
By SA Wine Industry · 2 min read
Responsibly distilled
Brandy, while steeped in tradition, poses complex sustainability challenges. From energy-intensive distillation to water usage and vineyard management, producers are increasingly required to balance craftsmanship with environmental responsibility.
By SA Wine Industry · 4 min read
Opportunity beckons in Africa and Asia
The South African wine industry faces many challenges but a recent survey indicates it’s not all doom and gloom.
By Elona Hesseling · 5 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
FruitLook employs satellites to monitor crops
Satellite “eyes in the sky” have become really useful tools to keep watch over crops.
By Sandile · 9 min read
A need for change
There was a definite, new sense of urgency at the 2017 Nedbank VinPro Information Day. From the call for unity by VinPro’s new chairman, Anton Smuts, to appeals
By Doronae · 7 min read
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
