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Results for “Essential nutrients”
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Lipids in white winemaking - the too oft-ignored essential nutrients
It is important for winemakers to understand the factors contributing to lipid deficiency in grape juice and solutions to circumvent this.
By Lethiwe Mbuyane, James Duncan & Benoit Divol · 8 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
Liming through drip irrigation
For optimal growth and yield, the soil pH has to be correct.
By Doronae · 4 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Yeast nutrition - can we predict the impact on aroma formation?
PHOTO: Shutterstock.
By Samantha Fairbairn and Florian Bauer · 6 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Looking at favourable vineyard locations in a warmer climate
The keynote speaker, Al Gore.
By Heinrich Schloms · 5 min read
Winetech study groups and workshops for senior cellar assistants address relevant aspects in 2020
Orange River Cellars' participants in the Winetech study groups in 2019: Back: Eugene Markgraff, Sebastian Filies, Salmon van Neel and Josef Rooi. Front: Joe Mo
By Santi Basson · 3 min read
What is Regenerative Agriculture?
The Atlantic Fertilisers team are keen supporters of regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’
By Sponsored Content · 2 min read
