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Results for “FAS”
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Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
Wine and fashion goes global
Have you ever imagined sipping style? Evelina Igoumenaki has blended wine with street culture to create a relaxed yet sophisticated fashion look. Oenovated, her distinctive clothing and goods brand, turns wine into a daily expression, making it accessible and stylish while casually sharing the…
By Ingerése Schoeman · 3 min read
Fighting FAS with project baby box
The Pebbles Project Baby Box initiative helps moms-to-be in farming areas, who in turn pledge not to drink during their pregnancy.
By Elona Hesseling · 3 min read
Andrew & Rozy Gunn's fascinating tale of four labels
A label tells a story and the narrative behind Andrew and Rozy Gunn’s wines takes you on a fascinating journey across the ocean; fuelled by passion, engineering
By SA Wine Industry · 5 min read
e-Booklets to fast track climate change resilience in agriculture
Caption: Dr Ilse Trautmann (WCDoA’s Chief Director of Research and Technology Development Services), Hugh Campbell, Dr Ivan Meyer (Western Cape Minister of Agri
By SA Wine Industry · 2 min read
Royal Wedding Wine and Bubbly share a long (and fascinating) history with the royal court
As a wine & food aficionado (or maybe you just enjoy indulging in every detail of Prince Harry and Meghan Markle's 'Big Day'), you were probably wondering what
By Anton Pretorius · 5 min read
The fascinating world of terroir in winemaking (Part 1): How nature, tradition and science come together
In the first part of the Terroir series, we explain the concept of terroir. Then, we will look at the different elements influencing the terroir concept, starting with soil.
By Anton Nel · 12 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Being a Sommelier: Turn your passion for wine into a career
Fashion designers are celebrities (think Victoria Beckham). Chefs are rock stars (think Anthony Bourdain). But what about sommeliers?
By Anton Pretorius · 4 min read
Rugose wood diseases and associated viruses
A potential threat to vineyards and an unexplored, fascinating subject for scientific study.
By Dariusz Goszczynski · 12 min read
Terpenoid analysis in wine
Better, faster, more – for wine aroma analysis.
By Astrid Buica & Cody Williams · 5 min read
