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Results for “Forced Labour”
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SA’s fruit and wine producers pledge support to initiative clamping down on forced labour practices
Stronger Together – a business-led collaborative initiative that’s committed to clamping down on forced labour in global supply chains – is pleased to announce
By Anton Pretorius · 3 min read
Stronger Together
Forced labour, child labour and human trafficking on farms in the Free State have recently come under the spotlight. It is imperative that the agricultural sector be seen to be proactive in addressing and remedying such unacceptable practices.
By Johannes Richter · 4 min read
Stronger Together Workshops: Free specialised advice & support for SA agri-businesses
Stronger Together is a business-led multi-stakeholder collaborative initiative that has been working in the UK since 2011, in association with the UK’s 9 major
By Anton Pretorius · 3 min read
Johan Reyneke: South Africa's 'intentional farmer'
Both an intrepid idealist and unassuming realist, Johan Reyneke is the pragmatic philosopher-farmer of the industry, widely regarded as one of the first pioneer
By Anton Pretorius · 5 min read
Stronger Together shares learnings and next steps
After close to two years since its introduction to the South African fruit and wine sectors, Stronger Together South Africa has seen some positive changes in th
By Jana Loots · 4 min read
Windmeul Kelder says eviction of occupiers was "legal and necessary"
After a week of protest and drama, Windmeul Kelder has issued a statement explaining the eviction of illegal occupiers did not occur abruptly, but was a culmina
By Anton Pretorius · 3 min read
Behind the scenes with Zaine Pritchard
Bellville-bornZaine Pritchard learned the ropes of wine trade at the feet of legends. Today, he invests his enthusiasm for and knowledge of the wine industry for select clients through his consultancy business, Wine Theatre.
By Johannes Richter · 5 min read
The use of dried yeast without rehydration
Since the production and availability of active dried wine yeast in South Africa commenced in the seventies, the use of pure culture yeast has undergone a major change. The change from the laborious multiplication of wet yeast cultures to dried yeast had enormous advantages.
By Charl Theron · 3 min read
Facing the wine industry’s next great challenge…
As vineyards across the world face shifting weather patterns - including unpredictable rainfall and rising temperatures - as well as increasing consumer demands for sustainable production every step of the way, not just the farming itself, wine producers are being forced to adapt.
By SA Wine Industry · 4 min read
