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Elegant fruit
Consumers are demanding fruity wines, resulting in a shift to fruit-driven Cabernet Sauvignon in South Africa. Higgo Jacobs:
By Sandile · 2 min read
Smart fruit
The diversity of South African Chenin Blanc was a colourful affair at this month’s Which Wine tasting, with purity of fruit and smart winemaking as the golden t
By Elona Hesseling · 2 min read
FruitLook offers bigger picture
FruitLook is increasingly gaining traction from local users. We asked producers how they use and integrate it with other technologies and information. Producers
By Sandile · 7 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
FruitLook employs satellites to monitor crops
Satellite “eyes in the sky” have become really useful tools to keep watch over crops.
By Sandile · 9 min read
Smuggling vines bears fruit for Vriesenhof Winemaker
Nicky Claasens, winemaker at Vriesenhof Vineyards and his mentor, winemaking legend Jan Boland Coetzee.
By Anton Pretorius · 5 min read
Introducing Natuferm Fruity: A new nutrient from Oenobrands
Oenobrands is proud to announce the launch of a new nutrient joining the Natuferm family: Natuferm Fruity.
By Anton Pretorius · 2 min read
Movement of seasonal wine & fruit workers between metropoles/provinces allowed
Note that persons who were not at their place of residence before lockdown and could not travel between provinces, districts or metros will be allowed on a once
By SA Wine Industry · 3 min read
The best way to spend a fruitful day in the Winelands
With delicious wines, beautiful landscapes, awe-inspiring food and century old architecture, it’s no surprise that a visit to the Cape Winelands is a popular ac
By Anton Pretorius · 3 min read
The effect of a reductive aroma compound on the perception of fruity volatile thiols
The fruity volatile thiols and the compounds associated with reductive aromas often occupy the same wine due to similar conditions supporting their formation an
By Carien Coetzee, Sebastian Vannevel, Jeanne Brand, Astrid Buica & Wessel du Toit · 6 min read
Fruit salad vs varnish - nitrogen sources and their impact on aroma production in wine
Nitrogen is a key element necessary for synthesising amino acids, nucleic acids, vitamins and various other compounds in living organisms, including wine yeasts.
By James Duncan & Benoit Divol · 12 min read
