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Results for “Fun with Food”
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285 results — page 1 of 24
Future Agro Challenge
Securing Water for Food (SWFF) is a programme developed to help farmers around the world grow more food using less water, enhance water storage and improve the use of saline water and soil to produce food.
By Bernard Mocke · 2 min read
Minister Meyer says agri sector declared "essential" during COVID-19 lockdown
The recently announced 21 Day COVID-19 Lockdown Regulations has understandably created much anxiety within the agriculture sector.
By SA Wine Industry · 2 min read
Four new Cape Wine Masters graduate from the Cape Wine Academy during lockdown
Four new Cape Wine Masters (CWM) have graduated from the Cape Wine Academy (CWA) during lockdown. This was announced at the virtual AGM of the Institute of Cape
By Anton Pretorius · 6 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read
The millennial effect on wine marketing
The generation born in the information age challenges marketers with its new way of thinking. How should it influence a new way of marketing wine?
By Elona Hesseling · 5 min read
Wine purchase behaviour unpacked
Marketers should ensure that product information is consumer-friendly and what they want the consumer to know about their product.
By Elona Hesseling · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
