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Results for “Glycosylation”
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Up in smoke: Wildfire season and the risk of smoke taint
As major wine regions around the world face the immediate effect of devastating wildfires, the threat of smoke taint is a slow burn. But how do you mitigate the
By Anton Pretorius · 7 min read
Something wicked (smelling) this way comes ...
PHOTO: Shutterstock.
By Nongcebo Langa and Marianne McKay · 9 min read
Accumulation of volatile phenol glycoconjugates in grapes after bushfires
PHOTO: Shutterstock.
By Karien O'Kennedy · 5 min read
19th AWITC, Adelaide, Australia (Part 2): Smoke taint in wine - perspectives from the Australian experience
There were 34 workshops presented at the 19th Australian Wine Industry Technical Conference held in Adelaide, South Australia, from 19 - 24 July 2025, with 1 061 workshop tickets sold. Two workshops were presented on aspects of smoke taint in wines, flash presentations in the Plenary sessions and…
By Carolyn Howell · 8 min read
