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Results for “Handbook”
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New Pump Handbook from Alfa Laval
Alfa Laval just published a brand new edition of the company’s renowned Pump Handbook.
By SA Wine Industry · 2 min read
New irrigation book – valuable resource for wine grape growers
Dr Philip Myburgh, author of Handbook for Irrigation of Wine Grapes in South Africa (Photo by Andrew Gorman)
By Anton Pretorius · 3 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
Non-Saccharomyces yeasts, MLF and Chardonnay flavour
PHOTO: Chardonnay (WOSA Library).
By Heinrich du Plessis and Neil Jolly · 6 min read
South African viticulture books receive international OIV awards
We're pleased to announce that two recently published South African viticulture books were honoured by the International Organisation of Vine and Wine (OIV)’s i
By Anton Pretorius · 3 min read
SA wine industry pays homage to four trailblazers
Four trailblazers of the South African wine industry were honoured on Wednesday 2 February 2022 during the industry’s annual Wine Harvest Commemorative event –
By SA Wine Industry · 6 min read
Factors affecting sparging efficiency (Part 1)
A recent study investigated various sparging parameters and assessed the effectivity, while monitoring certain wine constituents.
By Carien Coetzee, James Walls, Steven Sutton & Wessel du Toit · 6 min read
uniWines Vineyards' quality strategy for higher yielding vineyards
There is a very good strategy in place at uniWines Vineyards whereby each vineyard block is assigned a specific wine goal. The three main wine goals are premium cultivar, cultivar and table wine.
By Pierre Snyman · 6 min read
The role of thiamine in sluggish fermentations and crushed dreams
Here is some useful information on preventing thiamine deficiencies from slowing your fermentations.
By James Duncan & Benoit Divol · 9 min read
Fruit salad vs varnish - nitrogen sources and their impact on aroma production in wine
Nitrogen is a key element necessary for synthesising amino acids, nucleic acids, vitamins and various other compounds in living organisms, including wine yeasts.
By James Duncan & Benoit Divol · 12 min read
