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Results for “I'll Bring The Wine”
Showing 1–12 of 73 results
73 results — page 1 of 7
Nederburg brings you local cuisine like you've never seen
Take a pinch of Chef’s Table, add a dash of Gordon Ramsey's Unchartered, then a large dollop of Mzansi magic, and you have the quintessential ingredients for a
By SA Wine Industry · 3 min read
Savour the interesting with Old Road Wine Co.
The future of South African wine is exciting! This is the message of Old Road Wine Co., an original wine brand that is making a positive statement about the loc
By Anton Pretorius · 3 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Superiority with scale
Big brands that boast quality are known to boost entire regions. South Africa has been less successful at producing quality brands with sizable scale and top marketers agree that this is a real shortcoming.
By Edo Heyns · 7 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
NOT BUSINESS AS USUAL
The Western Cape Liquor Authority regulates the retail sales and micro manufacturing of liquor in the province. But has it succeeded in cutting red tape? By Wanda Augustyn
By Annalize · 9 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
A Word from Wanda
The more we know, the more we realise how little we know. This seems particularly true in the wine industry.
By Lee-anne · 4 min read
Mbulelo Sikade takes the crown
A general agricultural worker from Diemersfontein Wine Estate outside Wellington became the fourth winner of Agri’s got Talent competition when he bowled over judges and won the hearts of fans at the gala event that was held in Paarl on Friday night.
By Bernard Mocke · 2 min read
Agri’s got talent
Mbulelo Sikade, a general agricultural worker from Diemersfontein Wine Estate outside Wellington, bowled over judges and won the hearts of fans at the 4th Agri’s Got Talent gala
By Johannes Richter · 2 min read
