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Results for “IGWS”
Showing 1–12 of 23 results
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Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Growing young minds
Youth development and training holds the key to a sustainable future for the wine industry.
By Sandile · 3 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Dry another day
Water is intrinsic to economic growth and prosperity and crucial for wine grape producers to grow their vineyards, continue operations and prepare their product
By Lee-anne · 5 min read
SA champions leafroll virus management
The South African wine industry has made huge strides to halt the spread of leafroll virus through focused research, trial sites and a formalised Leafroll Contr
By Lee-anne · 3 min read
Guava tree and cat's pee (Part 1)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 6 min read
Guava tree and cat's pee (Part 2)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 8 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
What makes an award-winning South African Chenin blanc wine?
PHOTO: Danie Nel.
By Wessel du Toit and Mihaela Mihnea · 6 min read
