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Results for “Influence”
Showing 1–12 of 585 results
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Your sphere of influence
It’s time to change the tone in which the wine industry is presented. Start by influencing your own surroundings and community.
By Lee-anne · 3 min read
The influence of vineyard mechanisation on wine
The mechanical harvesting of grapes.
By Doronae · 3 min read
Are wine farms under the influence(r)?
Social media influencers have become the latest marketing trend, but have they replaced traditional marketing methods? And are they a viable tool for wine busin
By Anton Pretorius · 4 min read
Positive influence on quality of work in cellars
It is increasingly clear that there is a serious need for the transfer of practical, general knowledge to cellar workers. The Winetech study groups aim to trans
By Doronae · 4 min read
Wine Influencer: Debbie Juergenson, Apothic Wines | June 2020
From cold-brew coffee-infused wines to rich reds, Apothic Wines, with Debbie Juergenson at the helm, is a brand known for defying convention with its daring ble
By Anton Pretorius · 3 min read
Wine Influencer: Shooting straight with Lynne Sherriff (MW)
Cape Town-born Lynne Sherriff has an impressive wine pedigree. She became a Master of Wine in 1993 and is a former chairperson of the Institute of Masters of Wi
By Anton Pretorius · 3 min read
Wine Influencer: Tim Atkin - "No room for bad wine ..."
Leading wine authority and Master of Wine Tim Atkin’s South Africa 2020 Special Report has helped position the country as a major player in the global wine spac
By SA Wine Industry · 3 min read
The influence of consumers' preferences on the wood character of wine
Wood barrels were initially used as containers and for transporting wine until winemakers realised that the extraction and porosity of wood contribute to the style and quality of wines.
By Charl Theron · 3 min read
Soil texture's influence on soil biological health indicators - implications for vineyard management
This article reviews the interaction between soil texture and key soil health biological indicators.
By Roeline van Schalkwyk & Ailsa Hardie-Pieters · 5 min read
The influence of climate change on the potassium, pH and total acidity of wines
Over recent decades, the alcohol concentration of wines increased due to the higher sugar concentration of grapes when harvested. This also led to an increase in pH and a decrease in the total acid concentrations of wines.
By Charl Theron · 4 min read
