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Results for “January 2016”
Showing 1–12 of 47 results
47 results — page 1 of 4
Global wine production – latest vitiviniculture data
During the press conference that was held at the end of October 2015 at the headquarters of the International Organisation of Vine and Wine, the Director Genera
By Edo Heyns · 4 min read
The era of change
“As it finds itself today, I predict that we have reached the most exciting period yet. An age so exhilarating that the energy driving it is almost tangible – w
By Elona Hesseling · 3 min read
Five minute mentor
Personal developmental relationships with experts in the wine industry are of great help in guiding the less experienced. In a brand new series, Wanda Augustyn talks to mentors in wine, starting with Mike Ratcliffe.
By Elona Hesseling · 3 min read
Get into the head of the consumer
Seasoned retail wine buyer, Mark Norrish gives a consumer perspective to quality associations to wine and packaging.
By Elona Hesseling · 4 min read
Here other rules apply
Markets in Asia hold enormous opportunities, but don't think it is simple.
By Elona Hesseling · 7 min read
Hier geld ander reëls
Markte in Asië hou enorme geleenthede in, maar moenie dink dit is eenvoudig nie.
By Elona Hesseling · 7 min read
Steady as we go towards 2024
A calculated peek into the future suggests a cautious, albeit steady, outlook, after a turbulent decade.
By Elona Hesseling · 5 min read
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.
By Edo Heyns · 5 min read
Shelf life – a breaking point
Filling dates and shelf life seem to be a challenge for the hugely popular bag in box segment. While simple but consistent wines were expected in this tasting,
By Elona Hesseling · 2 min read
Guidelines to reduce smoke taint in grapes and wine
Research conducted over the past few years (mostly in Australia) has led to the development of guidelines on how to handle smoke tainted fruit. Here is an adapted version of the proposed guidelines.
By Elona Hesseling · 1 min read