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Results for “Knowledge uptake”
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Factors influencing knowledge uptake by practitioners - characteristics of the knowledge
This blog discusses the characteristics of the knowledge itself and how it can influence knowledge uptake.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge source
This second blog discusses the characteristics of the knowledge source and how it influences knowledge uptake.
By Karien O'Kennedy · 6 min read
Factors influencing knowledge uptake by practitioners - individual characteristics
This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g., producers, viticulturists and winemakers) will engage with new information presented to them.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
Soil type effects on Sauvignon blanc wine quality in Elgin
PHOTO: Shutterstock.
By Doronae · 9 min read
Great wine starts with good geography
In an attempt to define the elusive concept of terroir, Wine Folly’s Madeline Blasberg narrows it down to connecting five dots.
By Carlin Cloete · 6 min read
SA Wine Industry supports Hortfin to speed up transformation
From left: Willem Bestbier, Rico Basson, Beverley Farmer, Sunil Kooverjee, Tshililo Ramabulana, Louis van Zyl, Andre Smit
By Anton Pretorius · 4 min read
Amino acids in South African grape musts (Part 1): Composition and profiles
PHOTO: Francois Viljoen.
By Astrid Buica, Gabriella Petrovic and Jose-Luis Aleixandre-Tudo · 7 min read
Nitrogen and sulphur foliar fertilisation (Part 1): Background and context
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 11 min read
Soil preparation - think before you do
The cost of establishing new vineyard blocks is approximately R300 000 per hectare, and soil preparation constitutes about 10 - 15% of this expense.
By Johan de Jager · 8 min read
Innovation and technology help producers farm better
Winetech and Vinpro once again joined hands with wine grape producers, cellar representatives, viticulturists, and other interest groups in the wine industry to share the latest research and innovation in viticulture.
By SA Wine Industry · 6 min read
