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Results for “Mine & Wine”
Showing 1–12 of 161 results
161 results — page 1 of 14
Mine meets wine
Mine, Wine & Dine aims to recognise the unsung heroes and professionals in the mining and wine industries, with gala dinners planned to coincide with major mining expos and conferences around the world.
By SA Wine Industry · 4 min read
Minerality in Wine: Fact or fiction?
How does soil influence the quality and taste of wine? And is the concept of minerality in wine a myth? By Lisa Lottering
By Anton Pretorius · 3 min read
Minerality in wine - understanding the concept and factors involved
This article will provide an overview of the current research on minerality in wine, highlighting the factors that influence it and the need for further investigation to understand its true nature.
By Karien O'Kennedy · 5 min read
What makes an award-winning South African Chenin blanc wine?
PHOTO: Danie Nel.
By Wessel du Toit and Mihaela Mihnea · 6 min read
Nederburg unlocks its vault of vintage treasures for the second time
Following the success of its “Vintage Vault Wine Sale” in August, Nederburg is again inviting wine lovers to visit its farm in Paarl again, to personally choose
By Anton Pretorius · 3 min read
Vergelegen Wine Estate launches vinoteque
Wine lovers and collectors now have easier access to sought-after, award-winning older vintages, with the opening of a dedicated Vinoteque Vergelegen Wine Estate in Somerset West.
By SA Wine Industry · 3 min read
Cultural insights in wine aroma descriptions in South Africa, France and Portugal
Researchers at Stellenbosch University’s South African Grape and Wine Research Institute recently conducted a study to explore wine aromas from the perspectives of South African, French and Portuguese consumers.
By Samantha Fairbairn · 5 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sand vs Brand
Will Swartland sand also gain the same cult following and premium price its wine has enjoyed over the past decade?
By Edo Heyns · 3 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
