Search
Results for “Nel”
Showing 1–12 of 156 results
156 results — page 1 of 13
Q&A with Carel Nel of Boplaas Family Vineyards
Carel Nel is a celebrated member of the Cape Winemakers Guild and has produced some of the country’s most awarded port wines at Boplaas Family Vineyards. He shared some of his experiences at a special tasting in Cape Town, which showcased his custodianship over 45 vintages.
By SA Wine Industry · 4 min read
Mount Nelson Reaching for Young Stars competition kicks off on 4 June
A team from the Cape Town campus of Capsicum Culinary Studio are hard at work preparing for the upcoming Mount Nelson Reaching for Young Stars competition.
By SA Wine Industry · 4 min read
Q&A with Hannes Nel, cellarmaster at Lourensford Estate: progress report on #harvest2019
Lourensford Estate is mid-way through their 2019 harvest and as the winemaking team wait for the remaining grapes to reach perfect ripeness over the next three
By Anton Pretorius · 2 min read
Amura by Ángel León opens at Mount Nelson, a Belmond hotel, Cape Town: an immersive marine-led restaurant by the “Chef of the Sea”
Where the Atlantic and Indian oceans meet at the foot of Table Mountain, a new culinary chapter unfolds at Mount Nelson, a Belmond hotel, Cape Town, with the official opening of Amura by Ángel León. For the first time outside of his home country, Spain, Michelin-starred chef Ángel León brings his…
By SA Wine Industry · 4 min read
What makes an award-winning South African Chenin blanc wine?
PHOTO: Danie Nel.
By Wessel du Toit and Mihaela Mihnea · 6 min read
Die kuns om stories te deel
Van ’n kreatiewe kind in Mpumalanga tot ’n bemarkingsleier by een van die Kaap se oudste wynplase, bring Elani Nell haar skerp oog vir visuele storievertelling na die wynwêreld.
By Ingerése Schoeman · 4 min read
Boplaas Wine, spirits and conservation return to the spotlight
The Klein Karoo town of Calitzdorp once again shines a light on its reputation as a leading producer of wines and spirits when the Calitzdorp Expressed Festival takes place in June. For Boplaas, it also means showcasing an exceptional natural environment.
By SA Wine Industry · 3 min read
Luke Barry on food and wine
Chef Luke Barry’s culinary career began in his hometown, Cape Town. He has always been passionate about food. After school, he studied at the South African Chefs Academy under chefs Paul Hartmann and Garth Stroebel, graduating in 2010. His first job was at the One&Only Hotel in Cape Town before he…
By Ingerése Schoeman · 5 min read
RESULTS: 2018 Old Mutual Trophy Wine Show
The results of the 2018 Old Mutual Trophy Wine Show were announced at a luncheon at the Mount Nelson Hotel in Cape Town today. Of the 977 wines judged, 40 gold
By Anton Pretorius · 7 min read
A toast to fine oak
The use of wood is an integral part of winemaking, but the implications of using this natural material extend beyond the cellar. By Bernard Mocke
By Anton Pretorius · 5 min read
Cybercellar launches 'Liquid Social' - a first-of-its-kind subscription service
Cybercellar, South Africa’s longest-standing online wine retailer, has launched ‘Liquid Social’ (#liquidsocial); a wine subscription service where customers can
By Anton Pretorius · 2 min read
From cellar to cyberspace
In our fast, ever-changing cyberworld, where instant gratification has become a key demand, the marketing and selling of wine online is a complicated challenge.
By Anton Pretorius · 3 min read
