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Results for “Olifants River region”
Showing 1–12 of 68 results
68 results — page 1 of 6
Temperature study in the Olifants River region
PHOTO 1. An example of the MCS486T temperature data logger provided by MC Systems.
By Doronae · 2 min read
Vineyard response to the floods in the Olifants River region during 2023
It is not uncommon for regional producers to see vineyards against the Olifants River under water during the winter months. It is usually a welcome sight and means that the catchment areas of the Olifants and Doring River Schemes received good rain.
By Gert Engelbrecht · 7 min read
In-field fractional use of winery wastewater with raw water (Part 5): Assessment of the below- and above-ground chemical status of grapevines in the lower Olifants River region
The objective of this study was to make an assessment of the below- and above-ground chemical status of the grapevines growing in the Lower Olifants River region.
By Carolyn Howell & Reckson Mulidzi · 11 min read
Potential water saving at high production vineyards
This case study in the Olifants River region was completed in the 2016 season and shows what can be done in terms of effective water usage on farm level.
By Doronae · 3 min read
Steady as we go towards 2024
A calculated peek into the future suggests a cautious, albeit steady, outlook, after a turbulent decade.
By Elona Hesseling · 5 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Small but healthy harvest underway
South Africa’s wine grape harvest is expected to be not much bigger than in 2016, but healthy grapes with intense flavour and colour hold the promise of great w
By Doronae · 3 min read
Catch up on viticulture trends
Bugs, weeds and water use, three things that wine grape producers need to keep a close eye on. Catch up on the latest viticulture research, technology and pract
By Doronae · 2 min read
Dry another day
Water is intrinsic to economic growth and prosperity and crucial for wine grape producers to grow their vineyards, continue operations and prepare their product
By Lee-anne · 5 min read
What’s happening on the other side?
Thanks to the efforts of a group of Breedekloof winemakers, the image of the Breedekloof River Valley has been boosted and sparked new interest in this region with its fantastic variety of Chenin Blanc wines.
By Bernard Mocke · 3 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
Positive influence on quality of work in cellars
It is increasingly clear that there is a serious need for the transfer of practical, general knowledge to cellar workers. The Winetech study groups aim to trans
By Doronae · 4 min read
