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The pinking paradox
Pinking refers to the appearance of salmon or pink tones in white wines made from white grape varieties. It has been reported worldwide in cultivars such as Chardonnay, Chenin blanc, Sauvignon blanc, Sémillon, Pinot gris, Riesling and others. Its unfortunate timing is one of the reasons it is so…
By Karien O'Kennedy · 5 min read
Preventing pinking during harvest
Pinking, or the appearance of abnormal pink colouring in white wines, is a frequent fault in varieties such as Sauvignon blanc, Chenin blanc, Chardonnay and Colombard.
By Barbera Scotti · 5 min read
Rosé: The perfect pink pairings
While Rosé Day has come and gone, it doesn’t mean we have to stop celebrating all things pink!
By Anton Pretorius · 4 min read
Guidelines to reduce pinking potential in white wines
PHOTO: Shutterstock.
By Anton Nel and Francois van Jaarsveld · 8 min read
Pretty in pink: The first Sauvignon Gris in South Africa
This year, two local producers have independently harvested the first certified Sauvignon Gris in South Africa.
By Johannes Richter · 5 min read
Musgrave launches alcohol-free spirit
Musgrave Crafted Spirits, known for disrupting the luxury spirits industry, has launched INSPIRIT-an aromatic, alcohol-free infusion made with 12 rare botanicals inspired by the ancient spice route of Africa.
By SA Wine Industry · 2 min read
New Winetech projects for 2017 (Part 1)
1. Modelling colour stability and ageing potential in SA red wines
By Winetech Editorial Team · 4 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
To wine or not to wine?
The aim of this study was to try and obtain a better understanding of South African wine consumers, in this case, specifically consumers from the Gauteng area.
By Carla Weightman, Nic Terblanche, Florian Bauer and Hélène Nieuwoudt · 6 min read
An insider’s guide to the BREEDEKLOOF
An insider’s guide to the BREEDEKLOOF
By Carlin Cloete · 4 min read
