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Results for “Professionals”
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30 young wine professionals honoured
WineLand Media and ROTOCON celebrated 30 South African wine industry rising stars at a special lunch on 30 May 2025 at Scape Restaurant, Vrymansfontein, Paarl.
By SA Wine Industry · 4 min read
WineLand and ROTOCON honour 30 young wine industry professionals
WineLand Media, in collaboration with ROTOCON, honoured 30 movers and shakers in the South African wine industry at The Wine Arc in Stellenbosch. The 30 young professionals were honoured during a special luncheon on Thursday 2 June.
By Wanda Augustyn · 3 min read
Young wine professionals honoured at 30 under 30 celebration
The future of South African wine was on full display at Bacco Estate in Paarl as WineLand Media, together with sponsors ROTOCON and auric barrels, celebrated the 2026 class of the industry’s rising stars.
By SA Wine Industry · 4 min read
Local somms and wine professionals invited to fly high with Piwosa at Cape Wine 2018
Premium Independent Wineries of South Africa (PIWOSA), well-known internationally for their execution of innovative marketing programmes designed to raise the p
By Anton Pretorius · 4 min read
Gaggenau Sommelier Awards 2018
Gaggenau South Africa will hold its first Sommelier Awards for young professionals of the industry during May 2018.
By Johannes Richter · 2 min read
Nominations open for WineLand's '30 Under 30' community
WineLand Media is looking for the next generation of wine industry role players, the youngsters to watch, the innovators and game-changers, the out-of-the-box-t
By SA Wine Industry · 2 min read
Balancing price and quality
Bulk wine is important to the South African wine industry, but with lower-than-average prices and an increase in competition there’s a growing need for solidarity and innovation among producers.
By Elona Hesseling · 5 min read
Opportunity beckons in Africa and Asia
The South African wine industry faces many challenges but a recent survey indicates it’s not all doom and gloom.
By Elona Hesseling · 5 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
The cool crowd
Analysing cool climate wines are Michel Bettane, Christine Parkinson, Debra Meiburg, MW, Johnny Wan, director exhibitions market development, Hong Kong Trade De
By Doronae · 5 min read
Right up her street
Winemaking is a perfect combination of science and art. And for Andrea Mullineux, that means it ticks all the right boxes.
By Lee-anne · 5 min read
No cure for curiosity
The desire to know new things is contagious. Andrea Freeborough, Nederburg cellar master and one of the winemakers, admits to having an insatiable thirst for kn
By Anton Pretorius · 5 min read