Search
Results for “Projective mapping”
Showing 1–11 of 11 results
11 results — page 1 of 1
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Thiols in red wine (Part 1): Background and relevance
PHOTO: Shutterstock.
By Valeria Panzeri, Gonzalo Garrido Banuelos and Astrid Buica · 6 min read
Thiols in red wine (Part 2): Individual thiols and levels
PHOTO: Shutterstock.
By Valeria Panzeri, Gonzalo Garrido Banuelos and Astrid Buica · 6 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Guava tree and cat's pee (Part 4)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 5 min read
Wine sensory benchmarking (Part 1): Why, when and how
PHOTO: Shutterstock.
By Leanie Louw, Jeanne Brand and Hélène Nieuwoudt · 5 min read
Thiols in red wine (Part 4): The matrix
It is all about the (wine) matrix. The work presented in this article forms part of a series of experiments on the interaction between thiols and red wine matri
By Valeria Panzeri, Gonzalo Garrido Banuelos and Astrid Buica · 6 min read
RUBY - expressing thiols in red wine through an innovative yeast selection
The importance of thiols in whites is well described, but their role in red wine aromatic profile is largely underestimated, but seems to be an important contributor of the intensity and diversity.
By Lallemand · 12 min read
