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Results for “Proteas”
Showing 1–12 of 12 results
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Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
Tokara opens its private gardens for the annual rare plant sale
Experience Tokara in all its natural splendour when this acclaimed Stellenbosch family wine and olive estate opens its extensive private gardens to the public f
By Anton Pretorius · 1 min read
Fusion of wine, fynbos, cattle, sheep and passion
PHOTO 1. On route to the PaardenKloof cellar.
By Doronae · 4 min read
Lactobacilli - a source of enzymes for wine aroma
PHOTO: Shutterstock.
By Lynn Engelbrecht, Senzo Mtshali, Benoit Divol and Maret du Toit · 6 min read
Botanica Wines: In pursuit of a dream
In July, Botanica Arboretum 2017 was awarded best overall wine at the fifth annual Winemag.co.za Cape Bordeaux Red Blend Report. WineLand caught up with Botanic
By Anton Pretorius · 3 min read
Metschnikowia pulcherrima yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 8 min read
WWF Conservation Champion wine farmers find an ally in fynbos
The rich and diverse indigenous fynbos of South Africa’s Cape Winelands has become a welcome ally to the region’s wine farmers, providing natural ecosystems bet
By MediaVision · 7 min read
Wine tannins and polysaccharides - frenemies?
It can happen to the youngest and most experienced of winemakers alike – what we thought would be our boldest vintage for decades, has come out lighter in colou
By James Duncan · 8 min read
Durbanville Wine Valley unveils landmark Sauvignon Blanc
The inaugural vintage of a milestone Sauvignon Blanc wine has been released by the 13 wineries of the Durbanville Wine Valley that supplied the wine for its making.
By SA Wine Industry · 4 min read
Reducing bentonite usage with a novel method to obtain heat-stable wines
A novel method enables efficient protein stabilisation using less bentonite than traditional fining and is likely to reduce the impact on wine quality and sensory properties.
By Carien Coetzee · 7 min read
Rooted in the soil
Hogan Wines started as a small, family-run business, with Jocelyn Hogan Wilson as winemaker. Initially producing just one white and one red wine, the portfolio soon expanded as Jocelyn’s curiosity led her to explore new cultivars.
By Ingerése Schoeman · 6 min read
