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Results for “Recycle”
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81 results — page 1 of 7
Return to the blue Danube: A case for recycled plastic
Philip Cox, co-owner of Romanian winery Cramele Recas, wants to change the perception of rPET packaged wines to help reduce the wine industry’s CO2 emissions.
By SA Wine Industry · 7 min read
Moët & Chandon’s Golden Tree Lighting Ceremony opens SA’s festive season
The awe-inspiring Moët & Chandon Golden Tree is created entirely from 1800 recycled champagne bottles.
By Anton Pretorius · 3 min read
Distell is closing the loop on waste
In 2019, Distell, partnered with the WC's Department of Environmental Affairs and Development Planning, and the Cape Town City Council, to establish GreenUp.
By SA Wine Industry · 4 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
Medium and Message
Whether we like it or not, when it comes to wine, it’s often a case of a book being judged by its cover. Here are four trends that help wine brands tell their s
By Carlin Cloete · 6 min read
Pioneers of GREEN innovation
Several South African producers have been changing the face of winemaking in innovative ways. Their reason? To create a better future.
By Carlin Cloete · 6 min read
People, planet, profit
With sustainability, green farming and social responsibility under the spotlight in this issue of WineLand, Amorim Cork stands out as a world leader when it comes to people, our planet and profit.
By Bernard Mocke · 3 min read
Ommiberg turns water-wise
Organisers of the OmmiBerg Harvest Celebration on Saturday, 3 March, have put plans in place to ensure that the event is water-wise.
By Johannes Richter · 3 min read
A day in the life of a cellar worker
A wine cellar is a hive of activity and a critical component of a successful winery.
By Carlin Cloete · 5 min read
