Results for “SA”

Same difference

Trade mark expert Nicole Smalberger considers the ‘similar goods’ conundrum.

By Carlin Cloete · 6 min read

Sand vs Brand

Will Swartland sand also gain the same cult following and premium price its wine has enjoyed over the past decade?

By Edo Heyns · 3 min read

SA Chardonnay shines

Chardonnay

By Bernard Mocke · 1 min read

Health & safety protocols

The South African wine industry is committed to adhering to all regulations and implementing health and safety requirements which will effectively address trans

By SA Wine Industry · 3 min read

SA wine industry update: Wine exports, local sales & safeguarding protocols

WINE EXPORTS MAY CONTINUE

By SA Wine Industry · 4 min read

Sauvignon Blanc SA Top 10 winners announced

Sauvignon Blanc South Africa has announced the winners of the 2021 Sauvignon Blanc SA Top 10 competition

By SA Wine Industry · 4 min read

Sauvignon Blanc SA's Top 20 finalists announced

Neck to neck or is it bottle to bottle – so fierce is the battle between the top 20 finalists in this year's Sauvignon Blanc SA Top 10 competition. The top 20 c

By SA Wine Industry · 3 min read

Stamps say ‘cheers’ to SA wine industry

The South African Post Office is paying tribute to the South African wine industry through a set of five small international letter rate stamps and a commemorative envelope issued on 6 October 2017.

By Bernard Mocke · 3 min read

CELEBRATE #SAWineSince1659 ! | Dr Edo Heyns [AdVini SA]

Sawis highlights of 2017

In 2017 Sawis established a partnership with the Bureau for Economic Research to assist in various aspects of its knowledge management strategy.

By Johannes Richter · 3 min read

Saxenburg - teamwork ensures success

According to Dirk van Zyl, cellarmaster of Saxenburg, the cellar team is responsible for all tasks in the cellar, including bottling, labelling and storage of wine.

By Santi Basson · 3 min read

The Sauvignon success story

Sauvignon 2016, The International Sauvignon Blanc Celebration, was held in February.

By Edo Heyns · 8 min read