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Results for “SA Wineries”
Showing 1–12 of 564 results
564 results — page 1 of 47
Wine yeasts and energy saving in wineries
Over the past few decades, the wine industry has increasingly relied on selected microorganisms to enhance the reliability and predictability of fermentation.
By Laffort · 7 min read
WC Agri Minister calls for unbanning of alcohol
Lifting the ban on wine sales will support the recovery of the wine sector and save jobs in the Western Cape. Read the full statement by WC Minister of Agricult
By SA Wine Industry · 4 min read
Durbanville Wine Valley unveils landmark Sauvignon Blanc
The inaugural vintage of a milestone Sauvignon Blanc wine has been released by the 13 wineries of the Durbanville Wine Valley that supplied the wine for its making.
By SA Wine Industry · 4 min read
A sensory overview of Durbanville's Sauvignon Blanc
Sauvignon Blanc is a key cultivar for wineries from the Durbanville area. With changing consumer preferences for this popular varietal, winemakers have to keep
By Anton Pretorius · 3 min read
National Wine Challenge 2025 Results: SA’s Top 100 Wines
The National Wine Challenge, the premier SA wine competition open to fine-wine producers, launches the 2025 results
By SA Wine Industry · 14 min read
It’s time for Worcester, so #exploretheunexplored
The Worcester Wine and Olive Route is considered the bulk wine basket of the industry. This perception, however, is being turned on its head with the region’s w
By Lisa Lottering · 8 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Advancing authenticity
What would’ve happened if Chenin Blanc was still called Steen? Or if Méthode Cap Classique was labelled Vonkel or even Uvubelo (ferment in Xhosa)? Being authent
By Edo Heyns · 3 min read
Thoughts from Chapman's Peak
My approach at this year’s Cape Town Cycle Tour, or “Argus” as most people still call it, was to do it like a tourist who’s visiting Cape Town for the first tim
By Edo Heyns · 3 min read
To compete or not
If entered strategically, wine competitions can be a tool to promote quality wines. The pro’s and cons of competitions were scrutinised at a Rootstock session l
By Sandile · 3 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read