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Carbon Removals
As the agricultural sector faces increasing pressure to mitigate climate change, farms are uniquely positioned to contribute through carbon removal activities.
By Chantelle Smit · 1 min read
Responsibly distilled
Brandy, while steeped in tradition, poses complex sustainability challenges. From energy-intensive distillation to water usage and vineyard management, producers are increasingly required to balance craftsmanship with environmental responsibility.
By SA Wine Industry · 4 min read

