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Results for “Sauvignon blanc fermentation gas”
Showing 1–12 of 18 results
18 results — page 1 of 2
Repurposing Sauvignon blanc fermentation gas for natural aroma enrichment
A recent study investigated the aromatic losses due to volatilisation and the potential repurposing of the lost fermentation by-products of a Sauvignon blanc wine.
By Carien Coetzee · 4 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Guidelines to reduce pinking potential in white wines
PHOTO: Shutterstock.
By Anton Nel and Francois van Jaarsveld · 8 min read
Lesser-known white wine cultivars (Part 1)
This article is a follow-up on the articles regarding lesser-known red wine grape cultivars that were published (Van Schalkwyk & Schmidt, 2016a & 2016b). Accord
By Danie van Schalkwyk · 8 min read
New yeasts for the production of aromatic Sauvignon blanc
PHOTO: Glen Carrie (Unsplash).
By Rodney Hart, Bongani Ndimba and Neil Jolly · 5 min read
Thiol-releasing and low VA-forming hybrid wine yeasts
PHOTO: Shutterstock.
By Rodney Hart, Bongani Ndimba and Neil Jolly · 5 min read
Sancerre winemaker reflects on harvest at Diemersdal
Alice Caillat doing South African punch-downs.
By Anton Pretorius · 4 min read
Is adding copper the solution? (Part 1)
In a Winetech-funded project, researchers aimed to answer the question: How does copper addition influence the reductive compounds and varietal thiols in a wine after bottling?
By Matija Lesković, Jeanne Brand and Wessel du Toit · 8 min read
Is adding copper the solution? (Part 2)
The aim of this Winetech-funded project is to improve the understanding of winemakers of the influence of copper fining on a wine quality.
By Matija Lesković, Jeanne Brand and Wessel du Toit · 8 min read
The making of wines with low or no alcohol
Winemakers usually do not prefer wines with no or low alcohol. The reality is however that the consumer’s preference for such wine has increased considerably. Winemakers must consequently caution against their personal preferences forcing consumers to investigate other products.
By Charl Theron · 5 min read
