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Results for “Shame on You”
Showing 1–11 of 11 results
11 results — page 1 of 1
Mensa launches wine & book pairing during National Book Week
Visit the Mensa Tasting Room at www.mensawines.com/tasting-room/ to learn more about them.
By Anton Pretorius · 4 min read
WHAT’S YOUR FAVOURITE?
It’s limiting to define what a good wine should taste like. Imagine how dull it would be if all wines were made in that style!
By Annalize · 3 min read
Adapt or Die: The world of wine is changing - but in which direction?
The world of wine is changing – but in which direction? Anton Pretorius finds out.
By Anton Pretorius · 8 min read
Q&A with Simon Field (MW): “SA wine must clarify its message”
Renowned UK wine consultant and freelance wine writer Simon Field MW visited South Africa earlier this year. Anton Pretorius spoke to him about his impressions
By Anton Pretorius · 7 min read
Are zero alcohol drinks really zero alcohol?
The demand for non-alcoholic drinks are on the rise. But it’s important to know that not every drink labelled 0.0% is truly zero alcohol. So why are so many bra
By Anton Pretorius · 9 min read
Meet the women behind UCOOK: Abigail Goschen
Abigail Goschen, UCOOK's head of national operations.
By SA Wine Industry · 4 min read
Wine tannins and polysaccharides - frenemies?
It can happen to the youngest and most experienced of winemakers alike – what we thought would be our boldest vintage for decades, has come out lighter in colou
By James Duncan · 8 min read
Somm association promotes Erica Taylor to head of operations
The South African Sommeliers Association (SASA) board has promoted Erica Taylor of Uncorkified to head of operations.
By SA Wine Industry · 3 min read
27 new candidates pass the introductory sommelier certification
SASA hosted its first round of the new introductory sommelier certification last month. A total of 27 candidates have the title of introductory sommelier.
By SA Wine Industry · 3 min read
Tim Atkin Q&A: “SA wine’s prospects have never been better …”
Tim Atkin (MW) counts SA wines “among the world’s elite”. We ask him to elaborate on some of the highs (and lows) of his 2022 report.
By Anton Pretorius · 9 min read
Hot under the collar: serving wine at the right temperature
The taste of any great wine will be undermined when it's served at the wrong temperature. Sadly, this is often the case in South African establishments, but the problem can be easily remedied.
By SA Wine Industry · 6 min read
