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The latest developments in grape sorting technology
As the primary source of wine, the quality of grapes play a crucial role. Vineyard management is its first step, but climatic factors, vine diseases and the har
By Charl Theron · 4 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sparkling wine (Part 2): Do chilled grapes make better MCC?
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
South African Chenin blanc styles description as perceived by local experts
PHOTO: Shutterstock.
By Astrid Buica, Jeanne Brand and Christine Wilson · 6 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
The use of barrel technology for uniform barrels
All winemakers know that individual barrels differ. Although it may sometimes be beneficial and offer variation to wines, a barrel can influence the sustainabil
By Sandile · 4 min read
Move over Napa, here comes Ningxia
The sleeping dragon has awakened and it’s thirsty. China is determined to make its mark on the world wine market and has already shown it’s a force to be reckon
By Carlin Cloete · 7 min read
Capital expenditure of wine cellars
Stainless steel tanks remain an important capital expenditure of cellars.
By Doronae · 4 min read
