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Results for “TCA”
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Actions in cork forests to prevent TCA
Since the 1970’s 2,4,6-Trichloroanisol (TCA) was a headache for the providers of cork closures for wine bottles.
By Charl Theron · 6 min read
Actions in cork factories to prevent TCA in closures
Although TCA in cork bark can be diminished considerably by certain actions in cork forests, it can be diminished further by actions in cork factories.
By Charl Theron · 5 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Confidence in every cork
Determined to offer unprecedented quality assurance to its customers, Cork Supply South Africa has developed a first-of-its kind dry soak system to detect and e
By Edo Heyns · 4 min read
The migration of flavour contaminants through bottle closures
Different bottle closures.
By Doronae · 5 min read
‘Teching’ the way forward
Innovation was once again the hot attraction at wine technology trade fair Simei@drinktec.
By Carlin Cloete · 5 min read
Indisputable world leaders
Amorim Cork’s unparalleled investment in innovation and design has made it a global leader in its sector.
By Carlin Cloete · 4 min read
The choice of bottle closures - the final choice of the winemaker
Winemaking is a progressive process and winemakers have to make different decisions in the course thereof until the wine eventually reaches the glass of the con
By Doronae · 3 min read
I am friends with the Monster ...
Until recently most Aussie wine drinkers were unaware of the native Basque red variety called, Tannat. It is a thick skinned variety which has very high levels
By Anton Pretorius · 8 min read
