Search
Results for “Tannins”
Showing 1–12 of 160 results
160 results — page 1 of 14
From tackles to tannins
Three Springboks have harnessed their on-field teamwork to launch a thriving business.
By Ingerése Schoeman · 5 min read
Wine tannins and polysaccharides - frenemies?
It can happen to the youngest and most experienced of winemakers alike – what we thought would be our boldest vintage for decades, has come out lighter in colou
By James Duncan · 8 min read
Benchmarking of commercial tannins and mannoproteins
ILLUSTRATION: Shutterstock.
By Karien O'Kennedy · 5 min read
Understanding and measuring tannins in red wines
The importance of phenolic compounds on wine quality require methods that accurately measure the tannin content.
By Jose Luis Aleixandre-Tudo, Mihaela Minhea and Wessel du Toit · 9 min read
Natural super-tannin delivers results
Hideki from Enartis is the first tannin of its kind with antioxidant, free-radical fighting, metal chelating and antimicrobial properties, said to protect wine naturally.
By Johannes Richter · 4 min read
Natural alternatives for sulphur dioxide
Sulphur dioxide was already used by the Romans and remains the most general additive in winemaking.
By Charl Theron · 3 min read
Tips for additions
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes, juice, fermenting must and wine, in order for these products to work optimally.
By Pieter Badenhorst · 7 min read
Elegant fruit
Consumers are demanding fruity wines, resulting in a shift to fruit-driven Cabernet Sauvignon in South Africa. Higgo Jacobs:
By Sandile · 2 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
