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Results for “Tips”
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Tips for additions
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes, juice, fermenting must and wine, in order for these products to work optimally.
By Pieter Badenhorst · 7 min read
Rovic Leers: Top tips for crop spraying
Producers who farm with orchards or vineyards often also plant other types of crops. These can be cash crops such as butternuts or more permanent crops such as
By Sponsored Content · 3 min read
Ten vehicle safety tips for your festive season trip
The festive season is around the corner, it’s a time to reflect on the year’s up’s and down’s and spend time creating memories with those nearest and dearest! W
By Anton Pretorius · 5 min read
Wine industry shares wise farming tips at regional days
Precision wine grape farming will be in the spotlight during a series of Winetech Vinpro regional information days in September.
By SA Wine Industry · 3 min read
Tips to avoid the most common cellar mistakes (Part 1)
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around cellars. Here are a few guidelines to avoid some of these problems.
By Pieter Badenhorst · 7 min read
Tips to avoid the most common cellar mistakes (Part 2)
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around cellars. Here are a few guidelines to avoid some of these problems.
By Pieter Badenhorst · 5 min read
Breaking new ground
Founded by a group of ambitious young entrepreneurs, Tipsy Twenties Winery challenges conventions and proves that love, innovation and resilience can transcend geography.
By Wanda Augustyn · 4 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Do you speak Winese?
South African wineries are coming up with innovative ways to attract new consumers in the local market – one being replacing wine jargon with everyday language.
By Jana Loots · 6 min read
Cheap and cheerful or a hot commodity?
British Master of Wine Tim Atkin
By Wanda Augustyn · 5 min read
