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Results for “Tradition”
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624 results — page 1 of 52
Taste the Tradition Weekend - Robertson Wine Valley
The enchanting Robertson Wine Valley is renowned for wine, natural beauty and warm-hearted hospitality, making it the ideal destination for a spring-time breakaway during the Taste the Tradition Weekend to be held from 22 to 25 September.
By SA Wine Industry · 1 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Beyond the barrel: Innovation meets tradition in South African winemaking
The South African wine industry stands at the crossroads of heritage and innovation. While the roots of winemaking in Stellenbosch trace back centuries, modern advancements are reshaping the landscape, allowing winemakers to refine techniques while staying true to time-honoured traditions. From…
By SA Wine Industry · 4 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Sparkling wine (Part 3): Phenolic composition of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit and Francois van Jaarsveld · 3 min read
Rugby icons continue the tradition of excellence with the release of XV brandy expression
Avante Cape Brandy has launched its highly anticipated 15-year-old expression, the Founders’ XV. Co-founded by 15 renowned rugby legends from South Africa and around the world, the release symbolises a blend of narratives steeped in valour, dedication, and rich history. It represents the…
By SA Wine Industry · 4 min read
The fascinating world of terroir in winemaking (Part 1): How nature, tradition and science come together
In the first part of the Terroir series, we explain the concept of terroir. Then, we will look at the different elements influencing the terroir concept, starting with soil.
By Anton Nel · 12 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read
The future of Wine Marketing: A.I. set to transform how wine is promoted
Artificial intelligence is set to transform traditional marketing, including the way wine is promoted, writes agriculture journalist Glenneis Kriel.
By Anton Pretorius · 4 min read
New tartrate stabilisation methods for wines
The traditional cold stabilisation of tartrates is gradually replaced.
By Charl Theron · 5 min read
Cap Classique: South Africa’s answer to the sparkling question
A sparkling wine made using the traditional method (méthode champenoise), but what makes Cap Classique unique.
By Arnav Das · 5 min read
Taking the guesswork out of informal trade
5M2T (5 Minutes 2 Town) addresses the pitfalls of planning sales and distributions around traditional wholesale strategies and is taking the guesswork out of in
By Anton Pretorius · 6 min read
