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World Bulk Wine Exhibition (WBWE) set sights on USA market
World Bulk Wine Exhibition (WBWE) will host a fair in Sonoma, California to introduce international bulk wine producers to the US wine market.
By SA Wine Industry · 2 min read
Reducing bentonite usage with a novel method to obtain heat-stable wines
A novel method enables efficient protein stabilisation using less bentonite than traditional fining and is likely to reduce the impact on wine quality and sensory properties.
By Carien Coetzee · 7 min read
Rascallion Wines appoints Terroir Wine Group as exclusive importer for the USA
Rascallion Wines, premium négociant wine business based in Stellenbosch, South Africa, has appointed Terroir Wine Group as their exclusive importer for the USA,
By Anton Pretorius · 2 min read
G.H. Mumm & Usain Bolt launch the ultimate celebration champagne: The Mumm Olympe Rosé
At an official press conference in Johannesburg, champagne house, G.H. Mumm announced a unique partnership with nine-time Olympic gold medalist, Usain Bolt. Bol
By Anton Pretorius · 4 min read
ROTOCON expands operations into the U.S.
ROTOCON has expanded its global footprint with the launch of ROTOCON USA, a new operation managed by industry veterans Jeff Ludwig, Cooper Ludwig, Bob Fudala, and Jeff Haddad.
By SA Wine Industry · 3 min read
'HEARING IS BELIEVING': The science of a tasting room's acoustic properties
A quick search of the internet for information on the influence of sound on people’s sense of taste turns up countless studies examining this phenomenon and all
By Anton Pretorius · 7 min read
Boela Gerber, Groot Constantia’s winemaker, heads to United States
2023 will see an exciting new door opening for Boela Gerber, winemaker for Groot Constantia, who has announced that he will be leaving the Estate to take up a position in Charlottesville, Virginia, in the United States. With more than 350 wineries, Virginia is currently the 8th biggest…
By SA Wine Industry · 3 min read
Practical considerations concerning wine hoses
The correct handling of wine hoses is critical, because it can affect the quality of wine.
By Pieter Badenhorst · 4 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
What is the SmartAgri project?
The Western Cape government’s SmartAgri project recently reached a milestone with the completion of the Climate Change framework for the Western Cape agricultur
By Edo Heyns · 4 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read