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Results for “VINLAB”
Showing 1–12 of 15 results
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Vinlab updated trading hours during lockdown
Due to demand the following trading hours will be effective from 1 April 2020
By SA Wine Industry · 2 min read
Guava tree and cat's pee (Part 1)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 6 min read
Guava tree and cat's pee (Part 2)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 8 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
What makes an award-winning South African Chenin blanc wine?
PHOTO: Danie Nel.
By Wessel du Toit and Mihaela Mihnea · 6 min read
Guava tree and cat's pee (Part 4)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 5 min read
Thiols in young South African Chenin blanc wine
PHOTO: Shutterstock.
By Astrid Buica and Valeria Panzeri · 7 min read
The advantages and disadvantages of oxygen prior to bottling
PHOTO 1. Rackings are a source of oxygen contact.
By Charl Theron · 6 min read
The importance of oxygen control during bottling and the measurement of dissolved oxygen in wine
PHOTO 1. A benchtop oxygen meter.
By Charl Theron · 5 min read
Wine experts from across the globe judge at Veritas
Christo Pienaar (Chairman Veritas), Jo Wessels (Germany), Michael Franz (USA), Tersina Shieh (Hong Kong), Christine Austin (UK), Joe Wadsack (UK) and Bennie How
By Anton Pretorius · 5 min read
COVID-19 Q&A: Wine exports
From 7 to 16 April 2020, only market-ready wine products destined for export markets (both packaged and bulk) with an official WSR4A certificate could be transp
By SA Wine Industry · 7 min read
