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Results for “Vegan”
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Veganism rings change for SA wine
World Vegan Day (1 November) is a stark reminder for the South African wine industry to expect demand for wine free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends globally.
By Anton Pretorius · 7 min read
Rise of the vegan consumer rings changes for wineries
The wine industry can expect the demand for wines free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends glo
By Anton Pretorius · 4 min read
Steenberg's winter menu
Warm up with Chef Kerry Kilpin’s exciting creations and excellent winter value at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.
By Johannes Richter · 2 min read
KWV's 'Brandy Reimagined' winner crowned
KWV Brandy pulled out all the stops at the KWV House of Fire, hosting South Africa's top bartenders and creative gourmands and ultimately, crowning the winner o
By Anton Pretorius · 3 min read
Catch the winds of change
With consumer tastes as unpredictable as the seas around the Cape of Storms, the wine industry must know how to read the weather and ride out the changing tide.
By Carlin Cloete · 5 min read
Sparkling wines for all occasions this Festive Season
Looking for some sparkling wine for the holidays? No matter what is going on in life, it’s always a good time to pop some bubbly. sparkling wine is simply the m
By Anton Pretorius · 11 min read
Red Dawn: extracting nature’s power
The unique compounds found in honeybush is the magic ingredient to Red Dawn's Natural Tannin, says Red Dawn’s innovation manager, Arnold Vlok. Photo Credit: Dav
By Anton Pretorius · 3 min read
Q&A: Chef Oliver Swart (27) ready to 'cook up a storm' at Cape Wine Auction 2019
Constantia will be a hive of activity in March when The Cape Wine Auction returns to the valley. The last auction in the area was in 2016 when it took place at
By Anton Pretorius · 4 min read
The UNconscious Consumer: A new wave of ethically-minded consumer behaviour
What lies behind the new wave of ethically minded consumer behaviour, and is the sentiment really up to the task of improving the world? Conscious consumerism r
By Anton Pretorius · 5 min read
Q&A with Gregory Mutambe: It's a Somm's Life
There’s been talk about sommeliers reaching a glass ceiling in South Africa. But Gregory Mutambe, head sommelier at the 12 Apostles Hotel and Spa, says being a
By Anton Pretorius · 4 min read
Lessons from Provence for the making of rosé wines
Different rosé colour nuances.
By Charl Theron · 5 min read
Public events/shows cancelled and postponed
Due to ongoing concerns around the Coronavirus pandemic, and in light of the government's announcement on the prohibition of gatherings of 100 people or more, t
By SA Wine Industry · 3 min read
